- 2 tablespoons liquid smoke (hickory or mesquite flavor)
- 2 tablespoons tamari soy sauce
- 1 tablespoon maple syrup or agave nectar
- 1 tablespoon water
- 3½ cups (200 g) unsweetened coconut flakes
2 tablespoons liquid smoke (hickory or mesquite flavor) 2 tablespoons tamari soy sauce 1 tablespoon maple syrup or agave nectar 1 tablespoon water 3½ cups (200 g) unsweetened coconut flakes Make a classic Bacon, Lettuce, and Tomato Sandwich with some avocado slices! Top a baked potato or twice-baked potato with a couple tablespoons, as you would with bacon bits. Offer the coconut bacon as an option for a salad topping. It’s a great garnish for soup, especially the Smoky White Bean Chowder. Sprinkle them on top of your favorite Macaroni & Cheese recipe (check out mine in The Vegan Table) or on top of the Pasta Alfredo.
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