Chocolate Chip Oatmeal Cookies (V + GF)
- 2 tablespoons flax seed + 6 tablespoons water
- 1 cup oat flour (120 grams)*
- 1½ cup rolled oats (150 grams)
- 1 teaspoon ground cinnamon
- 1 banana
- ¼ cup agave syrup (100 grams)
- 3 tablespoons chocolate chips
Preheat the oven at 355 º F or 180 º C. Add the flax seeds and the water in a blender, blend and keep it aside. Place the oatmeal, rolled oats, ground cinnamon, mashed banana, agave syrup and the flax eggs (flax seeds + water) in a bowl and mix all the ingredients. Scoop the dough (about 1.5 tablespoons each) onto baking sheet with baking paper. Press down on the dough mounds with your hands or a tablespoon to slightly flatten. Add the chocolate chips and bake the cookies until golden brown (for about 15 or 20 minutes). Remove and let set for about 5 minutes on the pan. Then transfer the cookies to a cooling rack until they are cool.
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