Simple Rolled Sugar Cookies

See the full recipe from Allyson Kramer

  • 3/4 cups vegan margarine
  • 1/2 cup (90 g) organic granulated sugar
  • 1/2 cup (56 g) organic confectioner’s sugar
  • 3 tsp EnerG egg replacer + 2 tbsp hot water, frothed with fork
  • 2 tbsp apple cider vinegar
  • 1 tsp vanilla, almond, or other extract flavor
  • 1 1/2 cups (185 g) sorghum flour
  • 3/4 cups (114g) potato starch
  • 1/2 cup (67 g) tapioca flour
  • 1 tsp xanthan gum
  • 1 tsp baking powder
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I adore Spring, and I am always so excited when the official “first day of Spring” comes around, especially after a gruelingly cold winter. Yet, I never feel like I can fully appreciate the season during the first few weeks as it’s usually still quite cold in my part of the world.

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