super simple breakfast cereal

See the full recipe from Allyson Kramer

  • 2/3 cup kasha (roasted buckwheat groats)
  • 2 tablespoons flaxseed
  • 1 tablespoon sucanat, coconut sugar, date sugar, or sweetener of choice to taste
  • 1/2 cup toasted pecans
  • 1/4 cup dried cranberries
  • 1/4 cup golden raisins
  • 2 tablespoons flaked coconut (unsweetened)
  • Unsweetened almond milk or other nondairy milk for topping
  • Maple Nut Granola (Oat-Free)
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  • Jeweled Basmati Rice
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  • hazelnut burgers with roasted tomatoes and avocado

Cereal isn’t one of those foods that I typically eat–or at least not since high school (back then I used to practically live on cereal); but recently I’ve been on a kick with this particular mix. I often enjoy it on lazy weekends, because it’s a cinch to pull together. To make it even easier, you can double, or triple, or quadruple! the amounts and store it in a sealed airtight container for whenever a hankering for an easy meal strikes.

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