Vegan Mexican Plate, with Chilli, Guacamole, Refried Beans and Black Rice

See the full recipe from Veganuary

  • Black Rice
  • 1 x can of refried beans
  • Guacamole:
  • 2 ripe avocados
  • Red onion (about half a small one)
  • Stalk of spring onion
  • 1 x red chilli
  • 6-8 cherry tomatoes
  • Juice of about half a lemon
  • Salt and cracked pepper
  • Chilli Non Carne (recipe link in Instructions)

Black Rice 1 x can of refried beans Guacamole: 2 ripe avocados Red onion (about half a small one) Stalk of spring onion 1 x red chilli 6-8 cherry tomatoes Juice of about half a lemon Salt and cracked pepper Chilli Non Carne (recipe link in Instructions) Mash up 2 ripe avocados with a fork Finely dice some red onion (about half a small one) and a stalk of spring onion – add to bowl Finely dice one red chilli (up to you if you keep the seeds or not!) – add to bowl Chop up about 6-8 cherry tomatoes into little pieces (in half and then in half again at least) – add to bowl Squeeze in the juice of about half a lemon – do this to taste. You can always add more lemon, so start off with a little first Salt and cracked pepper

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