Vegan Mexican Plate, with Chilli, Guacamole, Refried Beans and Black Rice
- Black Rice
- 1 x can of refried beans
- 2 ripe avocados
- Red onion (about half a small one)
- Stalk of spring onion
- 1 x red chilli
- 6-8 cherry tomatoes
- Juice of about half a lemon
- Salt and cracked pepper
- Chilli Non Carne (recipe link in Instructions)
Black Rice 1 x can of refried beans Guacamole: 2 ripe avocados Red onion (about half a small one) Stalk of spring onion 1 x red chilli 6-8 cherry tomatoes Juice of about half a lemon Salt and cracked pepper Chilli Non Carne (recipe link in Instructions) Mash up 2 ripe avocados with a fork Finely dice some red onion (about half a small one) and a stalk of spring onion – add to bowl Finely dice one red chilli (up to you if you keep the seeds or not!) – add to bowl Chop up about 6-8 cherry tomatoes into little pieces (in half and then in half again at least) – add to bowl Squeeze in the juice of about half a lemon – do this to taste. You can always add more lemon, so start off with a little first Salt and cracked pepper
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