Father’s Day Salted Caramel Brownies

See the full recipe from Veganuary

  • Salted Caramel:
  • 150ml Coconut Cream
  • 4 tbsp Caster Sugar
  • 4 tbsp Rice Malt Syrup
  • 4 tbsp Peanut Butter
  • 1 tsp Fine Pink Himalayan Salt
  • Brownies:
  • 1 1/2 cups flour
  • 1 1/2 cups caster sugar
  • 1/2 cup raw cacao powder
  • 1 tsp baking powder
  • 1 cup Soy Milk
  • 2 flax eggs
  • 200ml Coconut Oil
  • 1 tsp vanilla extract

Salted Caramel: 150ml Coconut Cream 4 tbsp Caster Sugar 4 tbsp Rice Malt Syrup 4 tbsp Peanut Butter 1 tsp Fine Pink Himalayan Salt Brownies: 1 1/2 cups flour 1 1/2 cups caster sugar 1/2 cup raw cacao powder 1 tsp baking powder 1 cup Soy Milk 2 flax eggs 200ml Coconut Oil 1 tsp vanilla extract Cut into 12 squares and serve with a dusting of icing sugar.

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