Banana Coconut Smoothie

Simple Vegan

Carrot Cake Waffles with Cinnamon Maple Cream Cheese Spread

Keepin' it Kind

Home-Style Tofu with Shiitake Mushrooms

FatFree Vegan Kitchen

Basmati Rice, Cardamom, and Pistachio Porridge with Grapefruit

The Full Helping

Jalapeno Cornbread Muffins

Fork and Beans

Pressure Cooker Curried Chickpea stuffed Acorn Squash.

Vegan Richa

Homemade Pumpkin Spice Latte with Salted Pumpkin Spice Syrup

Oh She Glows

Roasted Masala Chickpeas

Vegan Richa

Tofu & Blueberry Layered Dessert

Veganuary

Date Shake

Deliciously Ella

Vegan Italian "Sherpherd's" Pie

Fork and Beans

Father’s Day Salted Caramel Brownies

Veganuary

Cadry’s Stuffed Grilled Avocado stuffed with Smoky Hearts of Palm Salsa. Vegan Glutenfree Recipe

Vegan Richa

Carrot Cilantro Soup

Allyson Kramer

Raw Chocolate Raspberry Cheesecake Parfaits with Whipped Coconut Cream

Oh My Veggies

Roasted Root Vegetable Panzanella with Creamy Shallot Dressing

The Full Helping

South Indian Quinoa with Tamarind & Pumpkin

Vegan Richa

Wasabi-Roasted Asparagus

FatFree Vegan Kitchen

Blueberry Speculoos Streusel Cheesecake

Seitan is My Motor

Protein-Rich Hot Chocolate with Peanut Butter Whipped Cream

Keepin' it Kind

Chickpea Flour Vegan Omelette. Pancake with Onions and Tomato. Eggless Soy-free Gluten-free Recipe

Vegan Richa

Banana Caramel Smoothie

Oh My Veggies

Salted Caramel Chocolate Chip Cookies

Fork and Beans

Baked Polenta Fries with Garlic Tomato Sauce

Oh My Veggies

Lemon Olive Oil Cookies

Allyson Kramer